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This episode we have Christian Manthei, originally from Arizona and now happily situated in London working for the incredible Wine Treasury who specialise in California wines. The ...

In this episode, we are testing out the Ullo - a sulphur filtration device! We love a new piece of wine kit - so listen in to hear if the Ullo works and what it does to the wine. ...

This episode we sit down with the incredible winemaker of Gusbourne Estate: Charlie Holland. Learn about how he got into winemaking and all things Gusbourne: where the vineyards ar...

This episode is a mini introduction into Greek wine. We look at the main grape varieties of Greece: Agiorgitiko from Nemea, Xinomavro from Naousa and Assyrtiko from Santorini. We t...

This episode we are talking to Gabriela Zimmer, the Brand Ambassador for Wines of Uruguay. We talk about the wine regions, it’s grape varieties and it’s history. There is a new...

This filler episode we are talking about the wines of Hungary. Furmint is the countries white grape variety and we talk about its flavours and styles. We discuss other regions of H...

What a cracking episode, not just because we got to spend it drinking Champagne, but because we got to chat with our guest Charles, who thought it appropriate to bring an egg along...

This episode we are joined with Lucy Stevenson who is a wine educator at the WSET. She tells us how she got into the wine industry and we learn all about how the WSET is planning o...

This week we are joined by Master of Wine Student Pauline Vicard. The theme is The Future of Fine Wine so prepare yourself for a lot of opinions, but all nicely guided back with so...

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